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1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, every 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion;
 2, stew, in the pot with a few pieces of orange peel can be added in increase to smell and oily and the soup savor;
 3, boiled bone soup Add a teaspoon of vinegar can make bones in phosphorus, calcium liquefied in the soup, soup can be stored in the vitamin;
 4, stewed chicken: Wash the cut, pour the hot oil in stir fry, to be fried dry water, into the amount of vinegar, then rapidly stir fry until chicken crackling gunpowder issue of sound, quickly heated water (not too chicken), and then Wang fire ten minutes, then add spices , a small fire on the move again stew for 20 minutes, topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius before expense or salt;
 for of higher humidity content in chicken meat , stewed chicken with salt first, the chicken drenched in salt water, the water outside compartments infiltration, coagulation protein produced, shrink and constrict the chicken was, of dissolved nutrients to the soup, and cooked chicken trend hard, old, rough texture;
 ◇ human who will live before cooking will cook
 have to disburse care to several issues: barley, rice, cooking the healthiest 3:7, summer Using cooking wine.
 
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 5, when the boiling broth, or pork ribs soup, put a few chips of fresh orange skin, not merely delicious, yet too dilute the greasy feeling;
 6, bean curd, add fermented bean curd, or a little juice, aromatic flavor;
 7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao;
 8, boiled water, add a little vinegar when Anti-egg split, add some salt can also advance;
 9, when kelp add a few dew of vinegar cooked lightly broken, put spinach trees also line;
 10, boiled ham before, put some skin on the ham sugar, easily boiled, taste even more delicious;
 11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; put green beans 5 kg meat grams, boiled for 10 minutes, gush with water and green beans; put half a package of hawthorn pills; be cleaned two or three walnut shells into the aperture; 1 kg mutton curry abrasive and 10 g; 1 kg mutton plus profile 200 grams sugar cane open; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices.
 
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 12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened;
 13, noodles, cooking oil when you add a small spoon, pasta will not mallet with, and prevent the soup from the bubble overflow outside the pot;
 14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy;
 15, porridge or Zhudou Do not put pedestal , otherwise it will devastate rice, beans, and the nutrients;
 16, boil the fashionable shoots easily cooked and fragile and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt;
 17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled;
 18, boiled tripe, do not be the first salt, such as cooked again when, after eating salt, or pig abdomen will shorten favor a tendon for hard;
 
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 19, cook beef: Beef stew to make quick, too bad stew, plus a small group of tea (about the amount of a pot of tea, coated with gauze) cook the meat quickly rotten and delicious;
 20, cook beef and other tough, hard meat, poultry and game, add points vinegar to soften;
 21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten;
 22, the antique with the drastic heat and simmer for fowl, meat, hard is not good; if they begin with cold water Paoshang 2 hours and a little vinegar, then simmer slightly, the meat becomes tender and delicious;
 23, stewed duck: In a few snail easy Guo Lifang overripe;
 24, burning a duck when the end of the duck on either sides of beans to remove the smell of urine is more delicious;
 25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell;
 26 , braised beef, add a little potherb mustard, pork is delicious;
 27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious;
 
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 28, fried food, Guo Lifang a little salt, oil does not splashing;
 29, the spring roll in the amount of stuffing mix to add some flour, to shirk the frying process paste filling out the base of the pot juices phenomenon;
 30, fried potatoes before the premier cut potato chips while on the water boiled, the potatoes slender skin formed on the surface of the gelatinous wafer, and then and then fried;
 31, tonkatsu, the location where tendons hack in 2 or 3 incisions, deep-fried the chops to not contract out;
 32, the chicken marinate for a while first, sealed conservation membrane into the refrigerator, to be removed repeatedly when fried, fried chicken, crispy and delicious;
 33, fried egg, the yolk will congealing in pouring a little cold water, make the eggs yellow and tender;
 34, fried eggs, put ample oil in the pan, heat the oil slightly egg pot, slowly obtaining cooked eggs, the outward of the United States, non-stick pan;
 35, fried eggs, the point scatter in the flour in peppery fuel , eggs, fry Huang Liang was fine,hogan shoes (http://www.hoganshoessites.com/), no easy to spill oil pan outdoor;
 36, with the sheep Fry eggs, shiang no smell;
 37, scrambled eggs, a small amount of sugar was added, denatured proteins will solidification temperature mushrooms, thereby postponing the heating time, together with sugar with water retention, which can chance fluffy soft egg products;
 38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang;
 
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 39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black;
 40, when the vinegar fried potatoes, to avoid burning, but also biodegradable potato toxins, and to color, flavor affordable;
 41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor;
 42, should not be added when fried spinach Cover;
 43, Pork slices: plus sliced ​​meat sauce, butter, starch, into an egg, mix well, stir powder; other meat color, together with a few fried a little seasoning, the steak delicious, fresh;
 44, Fried Shredded Beef: chopped, salt, sugar,hogan shoes outlet (http://www.hoganshoessites.com/), wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious;
 45, speculation Meat too early when the salt slowly, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious;
 46, the meat cut wire submerged after a good look on the baking soda solution Zaichao, particularly osteoporosis and delicious sweet and sour dishes no stuff what, by the time the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate;
 
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 47, fried sweet and acid fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, meatloaf and meatballs, the one kilogram of meat, put 2 tsp salt;
 49, make balls of 50 grams of meat ratio of 10 grams of starch, modulation, into a dish Ruannen;
 50, to do movie or slip Pork Spicy diced meat, meat by 50 grams the ratio of 5 g starch sizing, fresh vegetables into delicious;
 51, make bread, whether a small rub in the lard in baking, steaming out of the bread is not only white, soft , and Wei Xiang;
 52, when mingled with a mini steamed orange Pisi, can amplify the scent of cake;
 53, steamed buns from the base put more yellow, as in the native steamer in the water 2 to 3 tablespoons vinegar steam for variant 10 to 15 minutes to white;
 
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 54, a small amount of alum and salt into the water in, to cut ten minutes of raw potato dipped, cleaned cooking to prevent or reduce bloating;
 55, boiled milk, paste, and put some salt, taste better after cooling;
 56, placed the food too spicy chili or fried chili add a little vinegar, spicy greatly reduced;
 57, cooking, put down the vinegar sauce, if erroneous, can put a little spatter of baking soda, vinegar can be eradicated;
 58,buy shoes online (http://www.hoganshoessites.com/), food is too mordant, will put a egg smashed proceeds;
 59, food too spicy, put an egg fry;
 60, food too spicy, reduce the vinegar and put some spice;
 61, bitter vegetables, trickle a little white vinegar;
 
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 62, when the soup is too salty and not watered down, can put a few pieces of tofu,cheap hogan shoes (http://www.hoganshoessites.com/), or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth in;
 63, soup is also greasy, a small measure of seaweed and barbecued ashore the blaze, and then darted into the soup;
 64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, Sprinkle a little salt and then cooled, place a few days and nights are crisp Jesus ever;
 65, rapeseed oil has an savour, can the amount of oil after the Heat put ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can become fragrant;
 66, a fried peanuts with no food smell, the smell of delicious trays Stir, and make chilly trays;
 67, after the bombarding of the oil for food, leaving down some leftovers and become cloudy white radish can be cut into thick discs, use chopsticks to goad a few holes in radish, fried in oil into the left, the leftovers will be attached to the radish slices, and remove the debris cleared, and then repeated fried into the pot, the oil variable cloudy clear;
 68, cooking should first boil hot,hogan shoes online (http://www.hoganshoessites.com/), then pour into the oil, then add the vegetables;
 69, when the kettle temperature reaches the highest when join cooking brandy, easy to make wine evaporation to clear the smell of food;
 70, rendered lard: cordless rice in water or put a little applause in vegetable oil, then add pork suet or fat, after power automatically the oil refining, and do not splash, do not paste diesel, oil pure;
 71, pickle jars put pepper or a little more than a dozen grain malt, a prevention of white flowers.
 
 
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