grierrybleque
Newbie
Posts: 21
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« on: August 20, 2010, 01:44:45 AM » |
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hi! can i post some advertisements link here? )) if not - kill this post. thanks. ----------- During roasting, caramelization occurs as intense heat breaks down starches in the bean, changing them to simple sugars that begin to brown, changing the color of the bean.
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