'When planning your kitchen be careful not to be over ambitious with freestanding elements,' says Ben Burbidge, Burbidge Kitchen Makers' Managing Director.
3. Set a Budget: Kitchen renovations can range from modest to extravagant. Be realistic about your financial limitations and communicate openly with your designer.
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'It's best to run tall units up to the ceiling or just below, if they have coving,' says Tiffany Duggan. 'Stumpy units with a meter of empty space above in a high-ceilinged room look unbalanced and it is usually better to fill the empty space with more cupboards, which can be used for storing infrequently-used items such as vases and terrines.'
Hiring a kitchen designer can transform your kitchenâs look and functionality by bringing your vision to life. The key to a successful collaboration is clear communication, thorough preparation, and active involvement throughout the process. By understanding the design timeline, avoiding common mistakes, and considering your financing options, you can navigate your kitchen remodel with confidence.
